Hello there from the cold country that is Canada! Wee! I just wanted to check in and say that yes, we are still walking this earth, although the other side of it! Last June, we packed 6 bags and crammed the rest to our "hand carry". From the Philippines, we flew to Hongkong then to Vancouver. Yep, the move that we've been planning for YEARS finally happened! We took loads of photos while in the airport and inside the plane itself however the files are trapped in different devices (cameras and phones) I haven't had the time to organize everything yet. Tsk tsk tsk!
I've been wanting to update this blog with our new adventures here but how can I do that without writing about our trip first? But then, I feel too pressured to finish that post. So I'm posting this first, just to break the ice, and to say that we're here! Berto, Kwala and Bea are now in Canada!
Today is May 15, the feast day of San Isidro Labrador for many places. Nangka, Marikina included. We don't really celebrate fiesta like others do, with lots of guests and food. We did eat something special earlier. Excellente Scrap Chinese Ham, yummy Kikiam and steamed veggies. Scrap Chinese Ham is actually meat scraped off the sides of the chinese ham to form its shape. It looks like shredded meat but it tastes really good! 1 kilo costs P840, we bought 1/2 kilo of yummy goodness!
|Excellente Scrap Ham|
Berto and I have been trying to cut back on our carbohydrates consumption. We try to stay away from rice and we munch on steamed veggies instead. We've gotten used to the taste, they are now staples on our table.
|Steamed Broccoli and Carrots|
The photo above was taken last May 6, when we availed of our free birthday pizza from the Shakey's card. In addition, we ordered chicken, mojos and carbonara. After this, we went to SM Marikina to have some pants and a skirt altered.
Ok, so let me share with you why we've been busy these past few months... last March, a wonderful surprise arrived. We literally jumped up and down when we got it, Here's a photo of Berto and Bea with wide, excited smiles on their faces:
After waiting for almost 5 years... our visas arrived!!!
So now our days are filled with a whirlwind of activities: planning and packing and selling stuff. We've already sold our van last month. It was a bit early but the price was ok, so we decided to just sell it. Now we have no choice but to take public transportation. Usually we have no qualms at riding the FX or the jeep, the only problem we have is the HEAT!!! Thankfully, my sister lets us borrow her car sometimes. =)
We're leaving next month, we're both excited and scared. It will be a new adventure for Berto, Kwala and Bea! A whole new life awaits!
We often find ourselves rushed during lunch time. When we have enough time, we do cook proper meals but when we're pressed for time (or when we're feeling lazy) we just buy home-cooked meals in the nearby kitchenette. Lechon Kawali or fried liempo is a favorite, it's not that healthy but it tastes good. When we do buy this dish, we often have to buy one or two more dishes with soup or sauces because fried liempo tends to be too dry.
Then, Berto found this really easy way to "recycle" this dish into Lechon Paksiw, and added his own twist to it. Here's the super simple, easy and fast recipe for Lechon Paksiw:
How to cook Lechon Paksiw (Pork Stewed in a Tangy Liver Sauce)
250 g Lechon Kawali or Fried Liempo, cut into serving pieces (in our case, 3 orders) =)
1 cup Water
1 bottle Sarsa ni Mang Tomas (Lechon Sauce)
1 tbsp Vinegar
1 pc Bayleaf
1/2 tsp Peppercorns
1 1/2 tbsp Sugar
1 clove Garlic
In a saucepan or small pot, saute garlic until slightly brown. Combine the rest of ingredients and cook over medium flame. Boil for three minutes.
Lower the heat and simmer for 30 minutes or until desired thickness of the sauce is achieved. If you want a thicker sauce, you may add cornstarch dissolved in water. Stir constantly. You may also season with salt, as desired.
Tadah! Serve with lots of rice!
|Super simple and easy to make, but super yummy Lechon Paksiw|
I told you this dish is so easy and fast to do! Even our picky eater Bea loves this dish! Go ahead, and try it. Enjoy!
|1/52 Jan 1-5|
As part of my effort to try to blog more regularly, I'm going to launch a new series in my blog: my weekly round up. In Instagram I joined the photo a day challenge. Weekly, I will post those photos here and talk about them a bit more.
Today, I'm posting my week 1.
Day 1 - Happy New Year! Here's a photo of our round fruits. It is a typical Filipino tradition to collect 12 round fruits for Luck.
Day 2 - a photo of my planners. I really want to be more organized this year. Hopefully my planners will help me with that goal. My Fino planner was a gift from Berto while the Starbucks planner was a Christmas gift from my sister.
Day 3- I cooked! Before 2013 ended last year, I bought several cookbooks. I intend to try and cook more this year. I started with Tinolang Baboy. Tinola has always been my favorite but lately I haven't been able to eat any because of Bea's chicken allergy.
Day 4 - family bonding over McDonald's delivery. Bea has been asking for pancakes, hashbrown and hot chocolate from McDo and I finally gave in and ordered breakfast. She deserves a treat on a Saturday before classes resume.
Day 5 - cleaning supples. Bea and I went grocery shopping last Sunday. We bought her snacks for school. I also bought cleaning supplies. We let our regular cleaning lady go so I have no choice but to add cleaning to my housekeeping repertoire. :)
'till next week for my next weekly round up ;)
Hello guys! One week into the new year! Wow that was fast! Berto and I have so many adventures to share, we don't know where to start. Hehe.
As posted in my other blog, I have several goals for this year, namely organization, home management and fitness. As part of my organization and (mental) fitness, I really do have to step up my blogging routine to declutter my brain and my phone/camera/laptop of digital files I've kept through time with the intention of blogging about our adventures.
I'm going to blog more often and more regularly. There. I've said so many times and I'm saying it again. Failure in the past must be taken as a challenge for the future right?
So happy new year dear friends! Let's claim this year as the year when all our dreams will come true! :)
|Stuffed Crust Bacon Cheeseburger and Cheesy 7 Pizza Hut Pizzas|
Berto and I looooove pizza. Not a very healthy statement but it is the absolute truth. It is our ultimate comfort food. Early on in our married life, we used to get the Pizza Hut Palm Card regularly. We'd get one then after 6 months it would expire and then we'd get another one immediately! That's how addicted we were to stuffed crust pizzas!
Then one day, we decided this habit of ours is not really helping our weight-loss goals, not to mention our financial goals. So we stopped cold turkey. We gave away our Palm Card and just stopped ordering pizzas.
Then a few years ago, we started ordering pizzas again. hehehe. But we resisted getting the palm card, so we wouldn't start thinking that we're wasting the card by not ordering more pizzas. We figured a pizza night every few weeks or so wouldn't hurt.
We had such pizza night last night. I was feeling a bit down with my painful back and all (yeah, that's my lame excuse!) so I chided him into ordering pizzas so we can eat while we watch a movie on cable.
So Berto immediately called the Pizza Hut hotline 911-1111 and ordered our favorite Bacon Cheeseburger Supreme. Then the lady on the other line started offering promos. Like the Buy 1 Take 1 Family Pizzas for only P409. It was tempting but customers are limited to only three flavors to choose from. So Berto just said we'd just get a regular order of pizza. Then the lady again told us of another promo, where we can choose the flavors of 2 family size pizzas for P499. It was a great deal since a family pan pizza already costs P429! Another bonus is that they had an all-cheese flavor available, the cheesy 7 where the pan pizza is covered with 7 different kinds of cheeses! Wow! I was immediately sold! I just love cheese-flavored pizzas! We also asked for a stuffed crust upgrade for both pizzas! Yes, that's how much I love cheese!
When the pizzas arrived less than 30 minutes later, our hearts were fluttering and our tummies were grumbling... giving our ulitmate comfort food the warm welcome they deserve! Woo hoo! PIZZA!!!
After this, I'm going on a diet... or maybe I can just start next year. Hehehe...