Squid With Oyster Sauce Recipe

Here is one of my favorite recipes from the sexy chef (a.k.a the husband). He cooked it for us during one of his famous Sunday cookout. I just loved it! The texture of the squid was just right and the sauce had the sweet taste of Chinese cooking. =)

Here is the recipe: (i'm sorry I couldn't give the exact measurements of the ingredients)


oyster sauce
light soy sauce
Pinch of sugar

To prepare the squid, cut down the center of the body, creating rings.

To make the sauce, combine the oyster sauce, soy sauce, sugar. Stir to dissolve the sugar and set aside until required.

Heat the oil in a preheated wok until almost smoking. Saute garlic and onion. Lower the heat slightly, add the squid and stir fry until they curl up.

Pour in the sauce.. Leave to simmer for 3 minutes until thickened. Serve immediately.


Sarah Lynn said...

Yummy, I'm going to save this recipe. I love squid! But I don't really know how to cook it here at home in the USA. Defintiely going to try this!

Berto and Kwala said...

That's right Sarah Lynn, experiment with your cooking now... so that when your hubby joins you, you can surprise him with flavorful pinoy dishes. =)

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