How to Make Basic Pulvoron

Pulvoron, made of toasted cake flour, powdered milk, melted butter and sugar, is one of the tastiest Filipino goodies loved by everyone. They are very easy to make and can become an easy business venture by just about anyone interested. Here is the recipe for good old homemade pulvoron:

4 cups of toasted cake flour
2 cups powdered full cream milk or buttermilk
1 cup sugar
1 bar butter, melted

On a non-stick pan, toast the cake flour until brown in color. Stir constantly to make sure toasting of the flour is even. Be careful not to burn.

Transfer to a bowl and set aside.

In a separate bowl, combine all the other ingredients. It is better to use a hand mixer to ensure that everything is mixed properly and that the butter is properly distributed among the mixture.

Shape using a pulvoron mold. There are different shapes available like heart, circle, rectangular and the most common oval. Make sure to press the mixture well so that there will be no loose spaces, this will make the pulvoron crumbly.

Refrigerate for about 30 minutes to allow the butter to set. Then wrap in colorful paper or plastic wrapper.

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