Ingredients:
1 cup chopped milk chocolate
1/3 cup butter
¾ cup sugar
1 egg
A few drops of vanilla extract
½ cup all purpose flour
½ cup chopped walnuts
Directions:
Preheat oven to 350F. Spray or grease an 8x8 square pan
Melt chocolate together with the butter in a saucepan.
Remove from heat. Add the sugar, egg and vanilla into the mixture. Beat until the mixture is smooth and free of lumps. It’s better to use a hand mixer if one is available.
Add flour and nuts. Mix really well.
Carefully pour into the prepared aluminum pans and bake for 20 to 25 minutes or until done. Be careful not to open the oven too often, you’ll let the heat out causing the brownies to underbake. Use a toothpick and prick the brownies, if it comes out clean, they’re cooked. Do not overbake.
Cut into squares and set aside to cool.
Happy baking!
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1 comment:
Yummy! :)
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